Question 1

Are products certified for food-contact surfaces?

Accepted Answer

Yes. Our Universal Probiotic Cleaner carries food-safe certification. Follow the application instructions and contact time guidelines for your specific use case.

Question 2

Can I use Sanitify during kitchen service?

Accepted Answer

We recommend applying during off-peak or closed periods for best results, though the formula is safe if incidental contact occurs during service.

Question 3

Will it affect fermentation in breweries?

Accepted Answer

Our formula does not interfere with brewing yeasts or fermentation cultures when used as directed outside active fermentation vessels.

Question 4

Is it compatible with Hygieniavaatimukset protocols?

Accepted Answer

Yes. Sanitify works within Hygieniavaatimukset frameworks and supports your critical control points without requiring protocol modifications.

Question 5

How does it work in kitchen drains?

Accepted Answer

Our probiotic drain treatment introduces beneficial bacteria that consume the organic matter causing biofilm and odours. Regular weekly dosing maintains clear, odour-free drains.

Question 6

Is probiotic cleaning approved for food contact surfaces?

Accepted Answer

Sanitify probiotic cleaners are safe for food preparation environments, leaving no toxic residue on surfaces. They maintain hygiene without chemical contamination risk.

Question 7

How do probiotics handle grease and kitchen biofilms?

Accepted Answer

Probiotic bacteria break down fats, oils and grease at a molecular level. They penetrate kitchen biofilms and prevent reformation, providing deeper cleaning than chemical degreasers.

Question 8

Can probiotics prevent drain blockages in sairaalat ja klinikat?

Accepted Answer

Yes. Regular probiotic drain treatments break down fat and organic buildup in pipes, preventing costly blockages and reducing emergency plumbing calls.

Question 9

How does probiotic cleaning affect food safety compliance?

Accepted Answer

Probiotic cleaning supports Hygieniavaatimukset compliance by maintaining consistently low pathogen levels. Continuous biological action provides more reliable hygiene than periodic chemical disinfection.

Question 10

What about cold storage and refrigeration areas?

Accepted Answer

Sanitify probiotics remain active at refrigeration temperatures, effective for cold rooms, walk-in fridges and display cases. They prevent mould and eliminate musty odours.

Question 11

How quickly can a restaurant transition to probiotic cleaning?

Accepted Answer

Most restaurants transition within 1-2 weeks with a phased plan: start with drains and floors, then expand to surfaces and kitchen areas.

Question 12

Is probiotic cleaning safe for food contact surfaces?

Accepted Answer

Sanitify products leave no toxic residue, maintaining hygiene without chemical contamination risk in food preparation areas.

Question 13

How do probiotics handle grease and kitchen biofilms?

Accepted Answer

Probiotic bacteria break down fats, oils and grease at molecular level, penetrating biofilms and preventing reformation.

Question 14

Can probiotics prevent drain blockages in kitchens?

Accepted Answer

Yes. Regular probiotic drain treatments break down fat and organic buildup, preventing costly blockages.

Question 15

How does probiotic cleaning affect food safety compliance?

Accepted Answer

Supports Hygieniavaatimukset compliance with consistently low pathogen levels and continuous biological action.

Question 16

What about cold storage and refrigeration areas?

Accepted Answer

Probiotics remain active at refrigeration temperatures, preventing mould and eliminating musty odours near food.

Question 17

How quickly can a restaurant transition?

Accepted Answer

Most restaurants transition within 1-2 weeks with a phased plan starting with drains and floors.

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